Connecting to Nature

Farm-to-table

Amid the golden hills of Valldemossa lies Kimsu’s finca, a sanctuary that celebrates the land’s gifts and Kimsu’s creative spirit. With every detail lovingly crafted, the finca is a hub of gardening, cheffing, and
hosting–a space where creativity and sustainability shine.

 

Gardens that Nourish, Land that Inspires
The Valldemossa finca’s organic gardens are a vibrant tapestry of life, bursting ” with Mediterranean tomatoes, fragrant herbs, and seasonal fruits. These treasures of the earth inspire Kimsu’s farm-to-table philosophy, where the freshest ingredients become the heart of every meal. Whether harvesting almonds or tending to sun-ripened vegetables, Kimsu’s connection to the land is evident in every touch.

Moments that
inspire

From Soil to Plate

Fresh, sustainable, unforgettable
 

With a Cordon Bleu background and a decade of experience hosting bespoke events, Kims turns her harvest into exquisite culinary creations. Her menus are rooted in her Cape Town heritage and enriched by global inspirations, offering guests a seasonal feast that balances tradition with innovation. From vibrant appetisers to indulgent desserts, every dish is a celebration of flavour and artistry.


Hosting with Heart
Kimsu’s finca is more than a venue; it’s an experience. Guests dine beneath vine-covered pergolas, basking in the finca’s natural beauty while savouring meals crafted with care. Through thoughtful hosting, Kimsu creates moments of connection and joy, inviting visitors to share in her passion for the land and its bounty.

 

Kimsu’s Signature Experience

Guests can explore the finca’s treasures, from a historic water mill whispering of times past to fields bursting with seasonal produce. Every element reflects Kimsu’s artistry and care, creating a seamless blend of nature and human touch. The finca’s charm invites visitors to reconnect with the land through immersive dining experiences and exclusive event collaborations.